Category
Popular Products
-
Rajma Mix (Pahadi / Uttarakhand)
₹304.76 -
Mix Dal (Pahadi / Uttarakhand)
₹238.10 -
Pahadi Topi Jai Shree Ram
₹238.10 -
Pahadi Dry Haldi
₹285.71 -
Pahadi Hing 20g
₹190.48 -
Multi Colour Checked Uttarakhand Pahadi Cap
₹570.48Original price was: ₹570.48.
₹285.71Current price is: ₹285.71.
Pahadi Jakhya 150g
Product Points : 1Points₹57.14
150 gram per packet
175 in stock
ComparePahadi Fresh (Hindi: जख्या) (also called dog mustard or wild mustard) is the seed of the Cleome Viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand.
| Weight | 0.150 kg |
|---|
1 review for Pahadi Jakhya 150g
General Inquiries
There are no inquiries yet.
Related products
- Compare
- Compare
Mandwa Koda Dana
₹500.00Select options This product has multiple variants. The options may be chosen on the product pagePahadi Fresh Mandwa Koda Seeds
- Compare
Harshil Rajma
₹250.00 – ₹480.00Price range: ₹250.00 through ₹480.00Select options This product has multiple variants. The options may be chosen on the product pagePahadi Fresh 100% Natural Harshil Rajma Harshil Rajma is a very good source of cholesterol lowering fibers and virtually fat free quality protein. its fiber content prevents blood sugar level from rising rapidly after meal.Grown organically in the Gangotri Valley of Uttarakhand, Harshil Rajma has a distinct aroma and flavour, and takes very less time …
- Compare
Jambu Faran (Allium stracheyi)
₹50.00 – ₹200.00Price range: ₹50.00 through ₹200.00Select options This product has multiple variants. The options may be chosen on the product pageJambu is a perennial herb with rosy flowers. Leaves are 3-4, slender, narrowly linear, blunt-tipped, about a foot long. Flowering stem is slender, compressed above. Flower head at the top is spherical or hemispherical, densely flowered, 2.5 cm in diameter. Flower-stalks are shorter than the flowers. Sepals are oblong, blunt, stamen filaments are threadlike, much …






Antonioideds –
जखिया से छौंके आलू के गुटके जखिया या जख्या नाम से जाना जाने वाला यह पहाड़ी मसाला महक और जायके से भरपूर है. जखिया उत्तराखंड के पहाड़ी इलाकों में तड़के के रूप में खूब इस्तेमाल किया जाने वाला सर्वाधिक लोकप्रिय मसाला है. काली-भूरी रंगत वाले जख्या के दाने सरसों और राई के हमशक्ल होते हैं.